STARTERS

• FRIED PICKLES

  11

  Housemade pickles, beer battered, malt vinegar aioli

• FLAT BREAD

  14

  Roatating flat bread

• AHI POKE NACHOS

  18

  Sushi grade ahi tuna, crispy wontons, cucumber salad sriracha aioli, sesame seeds

• Brussel Sprouts

  12

  Served with paprika, parm & garlic aioli

• TRUFFLE FRIES

  8

  White truffle oil, truffle powder, parmesan

• Falafel Plate

  22

  House made falafel, tzatziki, hummus, pickled red onions, kalamata olives, feta cheese, pita bread, greens

• Grilled Caesar

  10

  Grilled romaine heart with house caesar dressing, crumbled croutons, anchobies, parm

• Soup of the Moment

  Cup/Bowl

  Ask Your Server

SALAD

• add 5oz organic chicken breast | 6    add salmon | 14

  add farro | 6      add 3 shrimp | 6

• KALE CAESAR

  14

  Croutons, house caesar dressing, anchovies, parmesan

• KALE

  14

  Massaged with lemon vinaigrette, apples, pepita seeds, parmesan

• Farro

  15

  Farro, mixed greens, butternut squash, beets, goat cheese, pepitas, lemon vinaigrette

• BEET BLUE

  15

  Mixed greens, fresh beets, blue cheese, citrus vinaigrette, spiced candied nuts

• Pear Gorgonzola

  15

  Mixed greens, arugula, balsamic glaze, walnuts

Craft Beer on tap

• Above the Clouds IPA

  7
• Pfriem Pilsner

  7
• Amber Ale

  7
• Lemon Ginger Hefe

  7
• Bert's Brewing Kolsch

  7
• Pecan Pie Porter

  7
• Pfriem IPA

  7
• Teeny Tiny Cowboy Light Lager

  7
• Flight of 4

  12
• Breweries: PFriem, McCall Brewing, Western Collective, Backwoods, Grand Teton, Lost Grove, Bert’s

Beer ( Canned )

• Golden State Cider Brut

  9
• Golden State Cider Jamaica

  9
• Golden State Cider Pineapple Cinnamon

  9
• Sweater Weather Cider

  8
• Obligatory Double IPA

  7
• Irish Death Ale

  6
• Sippin Pretty Sour/Tropical

  6.5
• Best Day N/A IPA

  8
• 208 Session Ale

  8

wine

• Prosecco

  Verona, Italy

  g 10 | b 33
• Cannonball Chardonnay

  Sonoma County, CA

  G 10 | B 33
• Bogle Family Pinot Grigio

  Clarksburg, CA

  G 9 | B 25
• Shannon Ridge Sauv Blanc

  Lake County, CA

  G 9 | B 25
• Chehalem Rose

  Willamette Valley, OR

  G 11 | B 35
• Chemistry Pinot Noir

  Willamette Valley, OR

  G 10 | B 33
• Padrillos Malbec

  Mendoza, Argentina

  g 11 | b 35
• Boomtown Red Blend

  Washington State

  g 13 | b 40
• R Collection Cab

  Sonoma, CA

  g 9 | b 31

Non Alcoholic

• Soft Drinks

  2.5
• Flavored Lemonade

  Stone fruit| Raspberry | Lavender | Huckleberry | 4
• Hop Water

  6
• Espresso Beverages

  2.5

Sandwiches

• Served with house made chips

  Sub fries $2. Sub garlic or truffle fries $3

• PULLED PORK

  16

  House spicy bbq sauce, coleslaw

• CHIPOTLE CHICKEN

  16

  Jack cheese, tomato, red onion, lettuce, chipotle aioli

• Huckleberry Toastie

  16

  Huckleberry compote, asiago, smoked gouda, arugula, bacon on multigrain bread

• The Reuben

  16

  Corned beef, 1000 island, grilled onions, house pickles, sauerkraut, Swiss cheese, white marbled rye

• Cascade Cheesesteak

  16

  Ribeye meat, bell pepper, caramelized onion, pepper jack cheese on a Zeppole's hoagie roll

• Smoked Salmon Club

  17

  House smoked salmon, BLT, caper aioli (cold)

Burgers

• Served with regular fries

  Sub garlic or truffle fries $2

• CLASSIC Burger

  16

  Lettuce, tomato, onion, white cheddar, house pickles, house sauce

• BACON BLUE Burger

  16

  Blue cheese, bacon, grilled onions

• Bacon BRIE Burger

  16

  Brie cheese, grilled onions, apple aioli, bacon

• Pick Your Patty

  1/3 Pound Ultra Premium Grass Fed Grain Finished Idaho Beef

  OR

  1/2 Pound Grass Fed Idaho Wagyu (Add $4)

  OR

  House Made Falafel Patty (Add $2)

  OR

  1/2 Pound Idaho Bison (Add $5)

Upgrade

• Fried Egg

  2
• Bacon

  2
• Grilled Onion

  2
• Sauteed Mushroom

  2
• Additional sides of our house crafted sauces are .50

  Splitting onto two plates may result in a $2 split charge.

PLATES

• Ribeye

  50

  Van Lith Ribeye Steak, truffled mashed potatoes, jalapeno crema, confit walnuts, seasonal vegetables, cowboy butter

• PAN SEARED SALMON

  29

  On mushroom risotto with tomato, caper, beurre blanc sauce

• Cod Veracruz

  29

  4oz Cod Loin, wild rice, veracruz sauce- tomato, white wine, peppers, onion, capers, kalamata olives topped with slaw

• fish 'N' Fry

  19

  Beer battered & fried cod w/ slaw and french fries

• Shrimp Carbonara

  24

  Creamy carbonara with shrimp and pancetta

• Smoked Salmon Pasta

  24

  House smoked salmon, lemon cream sauce, and capers

• Pork Belly Mac N' Cheese

  19

  Topped with breadcrumbs
  Add Bacon | 2.50
  Add Jalapenos | 2.50

• Pesto Pasta

  19

  House made pesto, radiatore noodles

DESSERT

• CAST IRON COOKIE

  10

  Warm chocolate chip cookie topped with sea salt and vanilla ice cream

• Bread Pudding

  10

  Vanilla ice cream a la mode, chocolate and caramel syrup

• Affogato

  4

  Vanilla ice cream with North Fork Espresso poured over

Canned Cocktails

• Vodka Mule

  8
• Lime Margarita

  8
• Seltzi Ginger Mule

  8
• Off The Clock Cosmopolitan

  8
• Orange Dreamsicle

  8
• Greyhound

  8
• La Vida Mocha

  8
• Long Island

  8
• Seltzi Paloma

  8
• Rum Mint Mojito

  8
• Pina Colada

  8
• Rhubarb Whiskey Smash

  8
• Pina Colada

  8
• Rum Mint Mojito

  8
• Peppermint White Russian

  8

• White Russian

  8