STARTERS

• FRIED PICKLES

  12

  Housemade pickles, beer battered, malt vinegar aioli

• Brussel Sprouts

  14

  Served with paprika, parm & garlic aioli

• FLAT BREAD

  15

  Rotating flat bread

• Cauliflower Wings

  14

  Fried cauliflower tossed in buffalo sauce, smokey ranch

• Bang Bang Shrimp

  15

  Lightly Battered Shrimp over AsianSlaw

• AHI POKE NACHOS

  18

  Sushi grade ahi tuna, crispy wontons, cucumber salad sriracha aioli, sesame seeds

• TRUFFLE FRIES

  8

  White truffle oil, truffle powder, parmesan

• Sweet Potato Fries

  9

  Maple aioli

• Falafel Plate

  22

  House made falafel, tzatziki, hummus, pickled red onions, kalamata olives, feta cheese, pita bread, greens

• Soup of the Moment

  Cup/Bowl

  Ask Your Server

SALAD

• add 5oz organic chicken breast | 8    add salmon | 14

  add farro | 6      add 3 shrimp | 8

• Farro

  16

  Farro, mixed greens, butternut squash, beets, goat cheese, pepitas, lemon vinaigrette

• KALE

  16

  Massaged with lemon vinaigrette, apples, pepita seeds, parmesan

• BEET BLUE

  16

  Mixed greens, fresh beets, blue cheese, citrus vinaigrette, spiced candied nuts

• KALE CAESAR

  14

  Croutons, house caesar dressing, anchovies, parmesan

• Pear Gorgonzola

  16

  Mixed greens, arugula, balsamic glaze, walnuts

• Winter Strawberry Goat Cheese

  16

  Mixed greens, fried goat cheese, strawberry vinaigrette, candied walnuts

Craft Beer on tap

• Broken Horn

  8

  Mexican Lager

• Dru Dru

  8

  Hazy IPA

• Mad Swede

  8

  Porter

• Broken Horn

  8

  Jalapeno

• Highlander

  8

  Huckleberry Wheat

• Bert's

  8

  Das Boot Fiest Bier

• SRB

  8

  IPA

• Lumber Beard

  8

  Pilsner

• Flight of 4

  14
• Breweries: PFriem, McCall Brewing, Terminal Gravity, Backwoods, Bert’s, Melvin, Lumberbear

Beer ( Canned )

• Golden State Cider Jamaica

  9
• Meriweather Cider Co Foothills Semi Dry Apple

  9
• Bend Cider Mandarin Juniper

  9
• Bend Cider Huckleberry Ginger

  9

wine

• Prosecco

  Verona, Italy

  g 12 | b 38
• Lillie's Chardonnay

  North Coast, CA

  G 10 | B 33
• Lillie's Pinot Grigio

  North Coast, CA

  G 12 | B 36
• Lillie's Sauv Blanc

  Lake County, CA

  G 10 | B 33
• Chehalem Rose

  Willamette Valley, OR

  G 11 | B 35
• Chemistry Pinot Noir

  Willamette Valley, OR

  G 12 | B 38
• Padrillos Malbec

  Mendoza, Argentina

  g 11 | b 35
• Notebook Red Blend

  Washington State

  g 13 | b 40
• R Collection Cab

  Sonoma, CA

  g 12 | b 36
• Revekry Vintners Merlot

  Columbia Valley, WA

  g 13 | b 38

Mocktails

• Spicy Mockarita

  11

  House made margherita mix, jalapeno simple syrup, with a Tajin rim

• Virgin Mary

  11

  Filthy Bloody Mary Mix, lime juice, balsamic, dash of Tabasco, garnished with olive, onion, bacon, Tajin and salt rim

• Trojan Mule

  11

  Fever Tree Ginger Beer, ginger Simple, lime juice

• Pigeon Paloma

  11

  Grape fruit juice, lime juice, simple syrup, soda water, with a sugar rim

Sandwiches

• Served with house made chips

  Sub fries $2. Sub garlic or truffle fries $3. Sub sweet potato fries $4.

• PULLED PORK

  17

  House spicy bbq sauce, coleslaw

• CHIPOTLE CHICKEN

  17

  Jack cheese, tomato, red onion, lettuce, chipotle aioli

• French Dip

  20

  Van Lith Ranch ribeye, swiss cheese, creamy horseradish, hoagie, rosemary au jus, fries.

• The Reuben

  17

  Corned beef, 1000 island, grilled onions, house pickles, sauerkraut, Swiss cheese, white marbled rye

• Cascade Cheesesteak

  19

  Vav Lith ranc ribeye meat, bell pepper, caramelized onion, pepper jack cheese on a hoagie roll

• Smoked Salmon Club

  17

  House smoked salmon, BLT, caper aioli (cold)

Burgers

• Served with regular fries

  Sub garlic or truffle fries $2

• CLASSIC Burger

  17

  Van Lith beef, lettuce, tomato, onion, white cheddar, house pickles, house sauce

• BACON BLUE Burger

  18

  Blue cheese, grilled onions

• Bacon BRIE Burger

  18

  Brie cheese, grilled onions, apple aioli

• Pick Your Patty

  1/3 Pound Ultra Premium Grass Fed Grain Finished Idaho Beef

  OR

  1/2 Pound Grass Fed Idaho Wagyu (Add $4)

  OR

  House Made Falafel Patty (Add $2)

  OR

  1/2 Pound Idaho Bison (Add $5)

Upgrade

• Fried Egg

  3
• Bacon

  3
• Grilled Onion

  3
• Sauteed Mushroom

  3
• Additional sides of our house crafted sauces are .75

  Splitting onto two plates may result in a $2 split charge.

PLATES

• 16oz Ribeye

  50

  Van Lith Ribeye Steak, fingerling potatoes tossed in herbs, seasonal vegetables, compound butter

• PAN SEARED SALMON

  30

  On mushroom risotto with tomato, caper, beurre blanc sauce

• Bison Meatloaf

  31

  Ground bison blended with vegetables & spices wrapped in bacon, served with cheesy potatoes with seasonal vegetables

• Shrimp Carbonara

  24

  Creamy carbonara with shrimp and pancetta

• fish 'N' Fry

  21

  Beer battered & fried cod w/ slaw and french fries

• Smoked Salmon Pasta

  24

  House smoked salmon, lemon cream sauce, and capers

• Pork Belly Mac N' Cheese

  21

  Topped with breadcrumbs
  Add Bacon | 3
  Add Jalapenos | 2.50

• Pesto Pasta

  20

  House made pesto, radiatore noodles
  Add Chicken | 7
  Add Shrimp | 8

DESSERT

• CAST IRON COOKIE

  10

  Warm chocolate chip cookie topped with sea salt and vanilla ice cream

• Bread Pudding

  11

  Vanilla ice cream a la mode, chocolate and caramel syrup

• Affogato

  7

  Vanilla ice cream with North Fork Espresso poured over

• Burnt Basque Cheesecake

  12

Non Alcoholic

• Soft Drinks

  3
• Flavored Lemonade

  Stone fruit| Raspberry | Lavender | Huckleberry | Watermelon | Pomegranite 4